Radish that seems to be tasted really. Deep-fried and deep-fried frying in various shapes and colors. The home-made oden seeds and soup stock are said to be famous shops, because the "Konaka" is fully occupied by 20 people at the wooden house counter.
Kansai style dumplings are excellent! A well-known store "Konakara" from Yushima, Tokyo
The light golden-colored soup is delicious and delicious, but it was about 15 years after the store opened that it reached the taste of convincing. The decisive factor was Oita. The mackerel section, bonito section and kelp are combined with this axis and seasoned only with salt, and it's like a tasteful soup. The crisp taste that contrasts with the sweet potato stock often used in soy sauce and sugar in the Kanto region enhances the taste of each oden species.
The masterpiece is oyster oden. There are plenty of onions for the porridge, and there are three to four small oysters there. "Oden is this oden?", But the flavor of the oden soup, the texture and the taste of the sea, spread in the mouth with a sense of well-being. Oysters are limited in winter, but you can enjoy the oden in summer!
His husband, Mr. Toshio Nakata, studied at restaurants in Osaka and Kyoto, and went to Tokyo through the head of a hotel or ryokan. At this shop, which opened in 1990, he said, "I want to take the world out!" Enjoy a variety of taverns with beer and sake as well, and unwind at the bar.
Along with the passerby, make sure to make a rolled egg with Odenshi!
◆ From Kona Address 1-9-6 Yushima, Bunkyo-ku, Tokyo
Official site
Wadon web editorial department. My motto is "I'm seriously stupid", and I am having fun with all sorts of dread and fun every day. https://note.mu/warakumagazine
