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8,9月号2024.07.01発売

ART & TRIP! この夏は「名画」と「絶景」の旅へ!

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Kyoto’s hanami bento is the eye-catching ‘kyo-zushi’!

The elegance and taste that makes you say "wow, it's beautiful". A Kyoto-like atmosphere that will make you feel excited whether you pop in on your way home, or you enjoy it at home. 'Kyo-zushi (京寿司)' was the first restaurant to satisfy these ideal conditions.

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When was the Yayoi period? Beginners guide to it’s history and culture part 1

和樂web編集部

Quiz! What is the name of the pastry in the image? It appears in Natsume Soseki’s novel!

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When was the kofun period? Explanation of what happened, including how people lived

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The best places for meat kappou cuisine, fu dishes (breadlike pieces of wheat-bran) in Kyoto!

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Quiz! Which shogun (warlord) loved to cook? The clue is that flamboyant guy who loved to show off

瓦谷登貴子

Is a head clenching it’s teeth bad luck? In the sengoku period, good or bad luck was predicted by the ‘head that was struck down’

瓦谷登貴子

When was the ‘sengoku period’ and for how long?

木村 悦子

Grotesques and eroticism by a genius. Why Danish curators are paying attention to Takeda Hideo

Malene Wagner is a curator and art director based in Copenhagen, who is a leading exponent of the appeal of Ukiyo-e, creative prints and new prints. Having worked for a British art publisher and in the auction industry, we asked her to read about Japanese Ukiyo-e and print culture from a Scandinavian perspective.

Malene Wagner

Who was Makino Tomitaro, the botanical genius who amazed the world? His 94-year life explained

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Adding a little extra effort to fully enjoy your Kanou crab from Kanazawa

Kanazawa's Kanou (加能) crab (male snow crab) is an exceptional delicacy. If you order boiled crab, it is best to refrigerate it rather than freeze it, as it is fresher and tastier. We learnt some tips on how to bring out the best flavour.

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The wearing of fur. The important heart behind the glamour. Sawada Toko ’Bisso no Nippon: The history of dressing up’

Dressing up and adorning oneself with sparkling jewellery. There lies the human desire to be beautiful and to add colour to one's life. In our series 'Bisso (美装) no Nippon: The History of dressing up', writer Sawada Toko traces the history of various ornaments and jewellery, and explores the mysteries behind the act of dressing up.

連載 Sawada Toko

The day I decided to give up western clothes and live only with kimonos. Ito Hitomi “Dressing in ‘Wa’, Adorning the day today” 1

Ito Hitomi

Modern Children’s Day is the Tokugawa way! Also why Hinamatsuri is not a public holiday

平安暴走戦士~chiaki~

Summer trip to the cultural heritage sites of Niigata Sado. Summary of temples, Noh stages and recommended gourmet spots

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An intro to the key figures of the well loved Mingei

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Focus on a new generation of Japanese confectioners! [Kyoto, the city of Chami! Spring Edition]

‘Kyoto, the city of Chami!’ Spring Edition,this issue focuses on a new generation of Japanese confectioners!

和樂web編集部

What is Oiran Dochu? A one nights dream, with a lavish ‘pseudo-wedding’

黒田直美

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最新号紹介

8,9月号2024.07.01発売

ART & TRIP! この夏は「名画」と「絶景」の旅へ!

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