Did you know that you could have a place where you can buy the famous Kyoto Sushi restaurant, Izu Heavy Sushi at a place other than Gion Ishidanshita? You can buy it at the stall in Kyoto Station Shinkansen ticket gate. This is good news for tourists and business people who buy "the rush for Kyoto souvenir". The sales place is the old city Miyabi .
The Izu Heavy-style sushi handled by the old capital Miyabi is Maki Sushi , Aji Sushi , Inari Sushi . As Inari Sushi is closed during the summer (opens again in September), the grilled Ayu sushi roll will continue from July until early fall (until the drop is available). 
Rolled sushi is provided in the usual half size. It's good to have a bite. I was able to take a picture of Aji Sushi lined up in a row, but this is a picture immediately after arrival. Please be prepared as any sushi will be in stock around 11:00 and will be sold out as soon as it is sold out. 
Aji Sushi made in a batterish style with large leaves on a striped eel (Shima horse mackerel). The left half is half cut.
The introduction of grilled Ayu no Takimaki sushi is also mentioned in this Izu Heavy article . It is a new product for summer only, but this is perfect for eating in cars, so I will introduce it again. 
Three pieces of bite-size sushi. Tuna sushi is a feature that tells us early summer. It was easier to eat something served in a single figure, and the 4th generation Kitamura Nori arranged it. It is a time-consuming sushi called fragrant and baked baked eel, and home-made eel miso paste between eel and sushi rice. 
In the 2019 edition, which will be the second year since the first show, the natural salt of the British royal commander "Maldon" has been slightly concealed on the pot. Every year, it seems that the taste is improved as it is making the same thing.
By the way, speaking of sushi, it is a staple of Kyoto sushi that small rice bowls are included. There was also a reason there. "One of the Seven Lucky Gods, connected by Ebisu, is the one that comes from Wakasa, and it is Kyoto's wildness to add a tree sprout to it and taste it," said the husband.
I am attracted to Kyoto Sushi because such things are included in each sushi . This sushi made with chopsticks is born from such a thought. "Fukino's refreshing bitterness, grilled Ayu's fragrantness, and fragrant scent of the field let the field go, and the summer river, where you can hear a faint voice, finally has the taste of the clear stream ."
The more you chase Kyoto Sushi, the more you will be thinking about Kyoto's history and culture.
The location and opening hours of the old city Miyabi with Izu Heavy Corner, details are here . On Wednesday , when Isuzu is on a regular holiday, sales at the old city Miyabi are closed. Also, from July 2019 to August 1st, Wednesdays will be open, and Thursdays will be closed the next day. Please be careful.
I will travel to Japan in pursuit of what comes from craftsmanship and ingenuity. There is a lot of coverage about food and the climate in the magazine Waka. His book is " Aritsugu Kyoto-Ariguchi's Kenting Guide " and he is in charge of the composition of " excellent Taiwanese cuisine made with Japanese ingredients from Aoyama Fumin " (both Shogakukan). My job is like cooking, but my favorite one is the stuffed cucumber and boiled eggs.
