Yoshitsune also missed the Benkei team! Aizu excellent food
Goro Biei Sogo Honpo Founded around 1180
A stylish wrapping paper that Musashibo Benkei warms. It is the store of the 800-year-old Aizuwakamatsu, and the one of the Gorobei Honpo. There is a Benkei handwriting written on it, and it conveys the connection to the present. According to the letter, at the time of April 2 1189 (Bunji 4), Gen Yoshitsune (Minashimoto Yoshitsune) who descended from Kyoto to Hiraizumi would like a rose. Benkei seems to have left a stroke as a letter of refusal for the payment. It is said that the Soro of Goro Biei Sogo Honpo was attached to Hachiman Taro Yoshiie, the eldest son of Minamoto Yoriyoshi (1051-1062), according to the role of the previous nine years (105). It is the work that made the work of chopsticks with Chisho (year) (1177-1181). It is imagined that Yoshitsune and Benkei's group had eaten a few years after the pottery started here. 
Goro troopers containing 18 pieces. The shelf life is about one month from the date of manufacture. The New Year holidays and Aizu's Tokaichi (January 10) also sells Minamata "Kiratsu" in limited markets. An auspicious thing that "does not cut a good edge".
In the 16th century, when the times went down, it began to be a trader of Gyu-san (Gawujisato), who laid the foundation for the development of Aizu in the Edo period, as well as a guardian for generations of publics and Aizu master Ryohei it was done. That White Tiger Corps (Byakkotai) also took this to war. "Goro Biei" that such a historical person got. "This is the castle town and the culture of the tea ceremony that continued after that in Aizu," said Hisao Hasegawa, who follows Goyo Goei in the 39th generation.
As raw materials, good quality rice (rice cake) from Aizu, malt germinated by contract cultivation and agar are used. The making of mulberry starts before the night comes, and is completed through several processes such as simmering saccharified milled rice and drying it with agar. The deep amber color boiled down to the last minute and the crispy jellied texture are attractive. It is cut into bite-sized pieces so it's easy to eat, and shipped in amber-colored paper.
By the way, in Oku Aizu, it is said that there are still some pre-war customs that invite neighbors to be a farmer who makes rice cake at home in the winter, and "Please drink tea". The rustic taste of salmon makes you enjoy the pleasure of entertaining people casually.
Goro Biei Sogo Honpo (Gorobe Ameso Honpo)
Address Fukushima Prefecture Aizuwakamatsu City Ekimae 7-11
Business hours from half past eight to half past 18 (from November to April from nine to eighteen o'clock)
No holidays
"Sudao" with exquisite touch created by the Kaga Maeda kitchen knife
Founded in 1865, Kaga Sakai Unmuroya
The castle town of Kaga One Stone, Kanazawa still has a wide variety of Kaga-fu (Kagafu) made and colors the dishes, but among them, the one with the oldest history is "Sudai". This is a product of Tokigiden inclusion Hayashi who served Kaga-Yamaeda family as a kitchen knife (Hocho Zamurai). Yugi Den is an ingenious chef who was drawn in the movie “The menu of samurai warriors”, and by using a pair of chopsticks to raise the dough of salmon,
The rest is clear, which gives the dishes a unique look and feel. 
Dried sweet potato which has been dried for the longevity. The shelf life is 150 days from the date of manufacture. Sucks the soup well and has a unique response.
It is the specialty store of the Kaga clan that has been making this rabbit bowl since its inception, Fumenoya. A long time ago, the name of the land became a house name because it was from a large family in a murky village that was east of Kanazawa, and we are still raising goodwill in Owari-cho. We made rice flour a gluten dough derived from wheat flour and boiled it to give a resilient texture. Representative of Kaga cuisine, Jubuni (Jivuni) not to be indispensable, of course, locally used sukiyaki utensils and chopsticks instead of fried, and is used regularly for chira sushi, It is a good idea to convey the food culture. Besides the dry type of the photo, there is also a ginger type.
Kaga Fufu Muroya
Address 2-3-1 Obaricho, Kanazawa City, Ishikawa Prefecture
Business hours from half past nine to half past 18:00 holiday New Year holidays
The original power food eaten by Takeshi Mikawa
Maruya Hatcho Miso Founded in 1337
Miso has long been regarded as important by warriors as a gourd. Mikawa samurai's hometown, Okazaki, Aichi Prefecture, is made from Hachicho Miso, a type of bean miso, using only soybean meal (koji), salt and water as ingredients. 1337 [Yengen (Engen) 2] In Maruya Hatcho Miso, which was founded in the year, the work that the craftsman takes the weight and stiffens the soy bean paste put in the mallet, and piles the spiral stone on the weir for more than 2 years Old-fashioned production methods have been carried out for a long time, such as establishing a natural brewing period. The climate of Mikawa and the work of natural yeasts that live in the storehouse are also essential. In this way, Haccho Miso, which is finished, has a deep taste that is low in moisture and condensed with the taste of soybeans. 
Organic Haccho Miso 400g. The shelf life is 8 months from the date of manufacture. Using organically grown soybeans, it has been the first in the country since the 1980s to be exported to overseas where organic interest is of great interest and has gained popularity.
It is Okazaki Castle, the birthplace of Tokugawa Ieyasu (about 870 m). Ieyasu who ran up the stairs of Tenkajin and Mikawa warrior who supported the power might be powered by the miso raised in this place. Currently, it is exported to 20 countries around the world, and it is known about the deliciousness of Japanese fermented food in a variety of dishes, regardless of whether it is Japanese or Western.
Maruya Hacho Miso
Address 52, Hachiman-cho, Okazaki City, Aichi Prefecture 52
Business hours Factory tour 9:30 to 11:30, 13:00 to 16:20
No holidays
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