A famous Japanese restaurant with surprises and discoveries, 5 minutes from the Shinkansen entrance
-Sentence / Wadon Staff Akira Ishizuka (familiar with the world of food. In charge of all aspects of Japanese culture)-
A Japanese-style restaurant "Kaki" located near Kyoto Station Hachijoguchi. It's simple modern with only a counter, and it looks a bit like a cafe, but the food is interesting. Here, my husband Yoshito Tanaka (Yoshito) shows a new form of combination of unexpected ingredients and ingredients that are not often used in Japanese food. For example, buckwheat noodles, truffles and green onions that have become standard. Usually, it is a place where the flour of the yam is put, but instead, the truffle smells and shows the unprecedented compatibility. 
There is also a Saikyo yaki (grilled fish) of guanchare. Umami and taste of meat are moist and baked. In this way, Saikyo-yaki seems to be able to make inroads into the world, and the deep-fried oysters and Tochio's deep-fried tofu will delusion that the day when it will be popular abroad is near.
Mr. Tanaka was born in Kyoto. After going to Kyoto restaurant and New York restaurant, this restaurant. I'm also good at cooking that suits wine, and I feel that Japanese cuisine from now on will be bright. 
Mr. Tanaka who cooks from the kitchen. There are only 10 seats at the counter, so it's better to make a reservation.
It is also a very welcome location for those who get on the Shinkansen. If I eat at a place away from Kyoto Station, I'm concerned about the traffic to the station. Are not many people who got caught in unexpected congestion during the season of cherry blossoms and autumn leaves and got a sweat on their hands? "Aoi" is about a 5-minute walk to Kyoto Station Hachijoguchi, so there is no such worry. Of course, the story of not drinking too much.
Wadon web editorial department. My motto is "I'm seriously stupid", and I am having fun with all sorts of dread and fun every day. https://note.mu/warakumagazine
