Nagasaki Prefecture Ikijima Yunohon Onsen "Hirayama Ryokan"
About 70 minutes by high-speed boat from Hakata Port. Sanuki Island, which belongs to Sanuki City, Nagasaki Prefecture, is an island that floats on the Genkai border located between Kyushu and Tsushima. It is a myth that the theory that Shoma Taikuni was the predecessor of the Sanuki Sea people (Ikimaruku) was described, and the Kojiki is drawn with a different name from the Ohyashima that the gods simultaneously created. It is also a town of At Iki Island, Hirayama Ryokan embodies the life of the myth of the myth, with the field being the field and the master fishing and hunting. 
Sanuki has a very high self-sufficiency rate in the island, including seafood rich in the Genkai Sea, Sanuki beef, local chickens, grains such as rice and soybeans, vegetables and fruits. Even Hirayama Ryokan has five fields on the island and is working on organic farming. Moreover, many years ago, the beekeeping of the endangered Japanese honeybees began a few years ago, and the rich grace of the island to many people ... daily struggle.
"When I first came to Fukuoka from a coal mining town in Fukuoka, I was really moved by the natural beauty and rich food of Sanuki. I intend to divide that moving into more than one person alone," she said. 
Currently the third son of Hirayama family divides the kitchen, but both the female general and her husband hold the kitchen knife. The taste of the island is all appealing, such as island tea pickles served with fresh fish marinated in marinated seaweed, cooked rice with boiled fresh sea urchin, rice, sea urchin sushi, ground chicken and vegetable ground pans that are household hospitality dishes You
Not only fresh sashimi but also sun-dried and smoked fish are delicious. And breakfast specialties, delicious thing of fresh vegetables taken from field of Hirayama Ryokan. Enjoy the taste of Sanuki, which can not be tasted very well with a couple of meals, for a long stay!
Eat at Hirayama Ryokan, the taste of the island!
The vinegared rice, simmered rice, sashimi, butterbur, bamboo shoots, kamaboko, rice, and Takano tofu are mixed, and topped with chopped eggs, yam leaves, etc. In Sanuki, fishing continues from January to the full month of the year, including Akauni, Murasakiuni, and Gazeuni (Bahununi). 
Organic vegetable salad for breakfast. All 15 types are crispy, and the response is strong and the taste is strong. 
It is said that "this is one of these" is about the size of four 300g tofu. Once cut with a wood chisel, firm tofu that is firm enough to be lifted with a bamboo stick. 
Hot water guide of hot spring of hot water
A hot spring of 1500 years open. The source of 100% flow sink boasts a temperature and water volume of about 70 ° C. A deep sodium-chloride spring that is rich in minerals, with deep ocean water that has accumulated over the years several decades ago. 
Hirayama Ryokan is here!
Address / Ishi City, Nagasaki Prefecture Katsumoto Town Tateishi Nishiuchi 77
Homepage / http://www.iki.co.jp/
About 70 minutes by high-speed boat from Hakata Port, about 105 minutes from Karatsu East Port, and about 35 minutes by air from Nagasaki Airport. It is approximately 15 minutes by car from Shobe Port or Town Noura Port
