‘Sushi-dokoro Futaba’ [Mitaka, Tokyo] Inherits the Barachirashi Born in the Kagurazaka Pleasure District
Among the various types of Chirashi-zushi, Barachirashi has a particularly loyal following. This dish features ingredients that have been prepared in advance (such as curing in vinegar, simmering, or marinating), finely chopped, and arranged beautifully atop vinegared sushi rice. Its charm lies not only in its splendid appearance but also in the way diverse flavours harmoniously meld together in the mouth.
It is said that a specific style of Barachirashi was established by the proprietor of the original ‘Futaba’ (founded in 1931), which was located in Kagurazaka. Since that shop closed about ten years ago, this sibling establishment now carries on its signature flavours.
“Due to the nature of Kagurazaka as a district, many of our customers were Geisha (芸者) or dance instructors. I am told this style was an innovation to ensure they didn’t soil their Kimono. The suggestion to use a Renge (レンゲ; a ceramic spoon) to make it easier to eat was also my uncle’s idea,” says the second-generation proprietor, Matsubara Hirotada.
In Barachirashi, the craftsman’s skill is truly tested by the ability to unify the flavours of many different ingredients into a single, cohesive whole.
The Secret of Its Deliciousness Lies Here!
Right / The sweetness of grilled Anago (穴子; conger eel) can be felt throughout the rice, allowing the flavours of the toppings — lightly dipped in Chirashi soy sauce — to truly shine.
The key to this shop’s flavour lies in the foundation of the sushi rice, which is hidden from view in the photographs. A generous amount of grilled Anago flesh is placed atop the gently vinegared rice. The balance between this mild sweetness and the more ‘assertive’ toppings decorating the sushi is exquisite.
A Chirashi-zushi Born in the Kagurazaka Pleasure District to Protect One’s Kimono
Takeaway Version Here
Sushi-dokoro Futaba (鮨処 二葉)
Address: 3-29-4 Shimorenjaku, Mitaka-shi, Tokyo
Telephone: 0422-47-2360
Opening Hours: 11:30–14:00, 17:00–20:00
Closed: Mondays and Tuesdays
*Reservation only.
*All listed prices include tax.
*Prices and opening hours are current as of January 2026 and are subject to change; please check the official website or other sources in advance.
This article is translated from https://intojapanwaraku.com/travel/291631/
