Kyoto’s Proud ‘National Treasure-Class Delicacies’ Hyotei’s Mukozuke—’Akashidai no Otsukuri’—
Restaurants supported by people across generations always have a dish called a speciality. Furthermore, if it comes down to ‘devotion to this single flavour’, then that dish is nothing short of a national treasure-class flavour! This project began from the editorial department's admiration of this fact. We will guide you through exceptional dishes filled with the owner's spirit for their speciality cuisine. The first one we will introduce is the Mukozuke (向付), 'Akashidai no Otsukuri' (明石鯛のお造り; Sashimi of Akashi sea bream) from Hyotei (瓢亭). Come experience a culinary journey in Kyoto that warms the heart even more than it pleases the palate!
