Beautiful four seasons of Japan by a long-established Japanese sweet shop in Kyoto
Kyoto sweets that produce an elegant appearance and elegant taste are alive with the flavors, history, and culture of Kyoto. The Japanese pastries, which Kyoto's long-established stores are working on, have the best beauty because they have been walking the path of refinement step by step for thousands of years.
A long-established store in Kyoto, famous Japanese-style confectionery shop 1 Kameya Iori
Karasuma Oike Kyoto Prefecture in the early 1600's
Continues to make only dry sweets to be served at tea ceremony for 400 years
Omotessen, Urasenke, Mushakoji Senke, three thousand family house warlords. All the old records showing the history of Kameya Iori were destroyed by the great fire that hit the Kyoto city, but in the oral tradition, when the Tokugawa third Shogun Ikeiko presented a confection called "Koha", It is said that one of the names "Iori" was named.
My husband, Yamada Kazuichi, says, "Dry sweets can't seem to win." Whether or not it meets the spirit of the tea ceremony, I'm working on making a dry candy without changing it, by ordering only one point to it.
Right / 桐 箪 笥 is over 100 years old
◆ Kameya Iori (Kame yaiori)
Address Kyoto Prefecture Kyoto City Nakajo Ward Nijo Dori Shinmachi Higashiiri
Kyoto's long-established Japanese-style confectionery store 2 Suetomi
Founded in 1893 Kyoto Pref. Gojo Karasuma
Left / fried salmon, right / grilled salmon
Tradition and innovation bring great trust to tears
"I will do something if I consult with the master of Suetomi." In Kyoto, where history is old, the most relied on by many tea people is Suetomi, which has a store near Gojo Subway Station. The third-generation husband, Mr. Tomizo Yamaguchi, has made publicity efforts for the Kyoto sweets by performing at NHK and giving lectures in various fields. It is a request in anticipation of Mr. Yamaguchi's first knowledge. Mr. Yamaguchi, an avid researcher, has thoroughly studied the basics of Japanese sweets when he was young and has been working on the creation of new Kyo sweets based on that.
"The discerning Kyotons do not look for confections that are just odd. They have to make sure that they have a classic design well into their head, and have to propose a new design with good products," Mr. Yamaguchi said. . In Suetomi, the first founder who studied at the long-established "Kamesu-Suei" was allowed to divide his mind in 1893, and he founded "Kameya-Suetomi." It is said that in the current era of our lord, we began to work on creative tea hot water. The left side of the photo, "Terigai bowl," is made by dispersing natto from Daitokuji on agar of persimmon balls called persimmon. The beauty of the sea turtle shell, as well as the exquisite balance of sweetness and saltiness, can not but be admired for the height of this aesthetic sense.
The right side of the photo is the summer standard "grilled salmon." "Because I want you to enjoy the taste of real Yoshino Aoi carefully because it is a simple extreme thing". Yamato picture wrapping paper drawn by Akira Ikeda is also Kyoto-like with rich lyrical nature. The clear sense of color, called Suetomi Blue, conveys the sense of beauty that is universal to Suetomi from wrapping paper.
◆ Suetomi (Suetomi)
Address Matsuri Torumachi, Shimogyo-ku, Kyoto, Kyoto Prefecture
Official site
A long-established store in Kyoto, famous Japanese sweets shop 3 Shiokenken
Founded in 1882 Kyoto Prefecture, Nishijin
Salmon soup
Japanese sweets made with carefully selected ingredients
Shioken, which has an old-fashioned long-lasting atmosphere, is a shop that has a particularly long-established history. The first owner was Yujiro Takaya. It is said that it was founded in 1887, when it was separated from the Shiojiken where the flow of the confectioner and Rinjoin was born. Hayashi Joh is the first person from China to introduce Shantou to Japan. After that, he moved to Nishijin, a corner of the Genraku No. 1 (Jurabakui) in 1896, and set up a store at the current location around the early Taisho period.
Shiokenken's confectionery is characterized by its high balance and good balance, in addition to its refined elegance. Designs that have been criticized and deceived by the tea people have unwavering strength. The taste of the four seasons is packed in a small form. How difficult is that expression? Shioken Ken reviews the traditions of each era and works on creating new Japanese sweets while incorporating the times of the era. The source of that is the dialogue with customers. It is a long-established store that respects the relationship that the face is visible without being swept away in the times.
◆ Shioyoshiken
Address Kuromon Dori Neutral Sales Le Hidadonomachi, Kyoto, Kyoto Prefecture, Kyoto Prefecture
Official site
A long-established store in Kyoto, famous Japanese-style confectionery 4
Established in the early 1700s Kyoto Prefecture Gion
Kanro bamboo
"Krashiri" is also famous. Famous store of Gion which Kyoto people love
From the time of its founding, we have been serving tea shops, restaurants and bars in the flower garden of Gion. The original name of the shop is "Kuroya Ryobo". It was said that "the good of the locksmith" came to be called "key good" because the word "good" was included in the name of the owner for generations. The 12th generation master is familiar with human national treasure of wood craft, Kuroda Akiaki, and the interior and large decoration shelf of the shop which Kuroda dealt with are also famous. Kamuro bamboo in the picture is a seasonally-defined water mutton. Fresh green bamboo is perfect for summer souvenirs.
◆ Key good good bunch
Address 264 north of Gion-cho, Higashiyama-ku, Kyoto
Official site
A long-established store in Kyoto, famous Japanese-style confectionery store 5 Michi Kawabata
Founded 1503 Kyoto Prefecture / Kitayama
Michiyuki Kawabata Narcissus Mochi / Yotei Yoshino Mochi, two types of salmon wrapped in bamboo leaves and hand-rolled in Igusa. Reservation required
A prestigious product that made sweets for the Imperial Court
Since the rebellion of Ohito, Kyoto was in a war-torn era. It is Michi who told that every morning he had presented a salmon wrapped in a salt-clad to the court which suffered from financial difficulties. It seems that it has been continued for about 350 years until Tokyo capitalization. Specialties from the time of its founding are the “Dan Chikusa (Onchimaki Tsukisa)” and the “Dansen” and “Yotei”. There is a dedicated Dokimon still in Kyoto Imperial Palace, and Douki, which has a deep relationship with Miyanaka, is a special existence among the long-established stores.
◆ Miki Kawabata
Address Kyoto Prefecture Kyoto City Sakyo-ku Shimosu Minaminonokamimachi 2-12
A long-established store in Kyoto, a famous Japanese-style confectionery store 6
Founded 1804 Kyoto Prefecture Karasuma Oike
The end of the Kamesu Sugawara's 乞 ・ た の た
A 200-year-old confectionery store
Kameya Gensuke said that the first generation was a potter of Fushimi. This is one of the well-established stores that also put confectionery in the Imperial Palace and Nijo Castle, and custom-made confectionery has created a new wooden mold each time. The Kamezu Sue signboard, which is used only once to collect used wooden patterns of dried confectionery and made it to the forehead, represents the style and tradition. "Star's Take" is a beautiful Tanabata-limited Japanese sweet, designed with the courtesy of the court's courtesy of Miyanaka as a hint.
◆ Kame Suehiro
Address Kyoto Prefecture Kyoto City Nakagyo-ku Anjikoji Car Shop Town East Entrance Car Shop Town 251
A long-established store in Kyoto, famous Japanese sweets shop 7
Founded 1806 Kyoto Prefecture, Higashiyama Yasui
柏 柏 行 販 売 Selling only one day in Ulsan. July 1st to 10th reservation. Received on July 16th. 3 pieces
Once a year, Gion Festival "Sorcerer" only for Mt.
Yuya Koya who sells "Gosha-ya" for one day only at Gion Matsuri Sakai (July 16). A spirit that prays for a disease-free disaster that the 4th generation Toshibei, an ancestor of Ashiya, who was on the way to Mt. Omine as the mountain gobo of the Holy Goin Gate in 1806, was the epidemic of epidemic in Kyoto. Confectionery. It is an event candy unique to Kyoto, in which festivals and daily life are closely related. "Horoigai-mochi", which is sold only for set minutes, is also a confectionery confection.
◆ Koji Ayaya
Address Kyoto Prefecture Kyoto City Higashiyama Ward Higashi-Aji Matsubara Ue 4 chome Sasadocho 33-2
A long-established store in Kyoto, 8 famous Japanese-style confectionery shops
Founded in 1865 Kyoto Prefecture, Nishijin
It is a dropper made from the main family Tamakiken Shimono wsanbon, and it offers both sweet and savory natto flavor. 15 pieces in one box
Warlords of the temple that brought up the Kyoto pastry culture
The confectionery shop in Kyoto has also maintained its tradition with temples and shrines. Honkei Tamakiken has long been working on Japanese-style confectionery on the back of a kimono store under the name of Izutsuya Kabei, but concentrated on confectionary around the Meiji era. The name of the shop is said to be the first president of Myoshinji. Including Myoushinji Temple and Daitokuji Temple from the time of establishment, I am serving as a number of confectionery confectioners, such as Nanzenji Temple, Ryoanji Temple, and Kinkaku Komyoji Temple.
◆ Hon family Tamaken (Jen Bon Tamaken)
Address Senbondori Imadegawa Kamiru, Kamigyo-ku, Kyoto City, Kyoto Prefecture
Official site
A long-established store in Kyoto, famous Japanese sweets shop 9 Tsuruya Yoshinobu
Founded 1803 Kyoto Prefecture / Nishijin
Tsuruya Yoshinobu Gosho Ice Room This beautiful cool dessert is limited sale from May to late August. 28 pieces with cedar tray
"The upper confectionery shop" authorized by Kyoto Shonoshiro
Founded by the first Tsuruya Ibei. As a confectionery clerk who belongs to the “Kappo confectionery fellow” who has been approved by Kyoto Shodai, it has gained popularity as a purveyor of the Imperial House, the Miyaya, the tea ceremony family, and the temples and shrines. Yoshinobu's Yoshi means "Youki", Shin means "Credit" and expresses the idea in making confectionery. The Gosho Ice Room is a pure white candy made of ice, and Tamba dainokuto azuki is sprinkled in it. It is treated only for the head office and the web shop.
◆ Tsuruya Yoshinobu (Tsuruya Yoshinobu)
Address Imadegawa Tsuriborikawa Nishi, Kyoto Prefecture Kyoto Prefecture
Official site
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