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2026.02

Handmade, Hand-Fried Excellence from the Century-Old Kyoto Tofu Shop: Nanzenji Tofuya Hattori Everyone’s beloved “Oage-san,” Part 6

With a longer shelf life and higher nutritional value than tofu, abura-age (油揚げ; deep-fried tofu) is a common ingredient in Japanese household dishes. When speaking of abura-age in Kyoto, it refers to the thick, large, hand-fried variety that is now famous nationwide. The shop 'Hattori (服部)' stands out as a representative of this craft.

Travel

和樂web編集部

2026.02

Letters, Too, Were a Form of ‘Adornment’. The Communication of Heian Nobles, Deeper than Today. Sawada Toko ‘Biso no Nippon: The history of dressing up’

Dressing up and adorning oneself with sparkling jewellery. There lies the human desire to be beautiful and to add colour to one's life. In our series 'Biso (美装) no Nippon: The History of dressing up', writer Sawada Toko traces the history of various ornaments and jewellery, and explores the mysteries behind the act of dressing up.

連載 Culture

Sawada Toko

2026.02

Horses Depicted with Ink Wash Painting｜The 2026 Chinese Zodiac Sign: The Horse and the Suibokuga Technique of “Sho-hitsu”

Unlike oil painting, lines cannot be erased by layering pigment. In Suibokuga (水墨画, ink wash painting), the fleeting moment of the brushstroke is permanently etched into the work. In this series, we present footage that captures the hands of ink wash artist Samejima Tamayo (鮫島圭代), reminiscent of a live performance. Observe the ‘expression of the ink’—born from the interplay of intentionality and nature—through her decisive, swift brushwork and the gradations of bleeding and blurring.

Art

鮫島圭代

2026.02

Perfect for Gifting and Guaranteed to brighten any occasion – picture perfect cream puffs from Ginza Ohmiya pastry shop

In the district of Ginza, home to many prestigious shops for gift-giving, we seek a flavour that appeals to Waraku (和樂) readers who love fine craftsmanship. Long loved by locals, day and night, we introduce Ginza Omiya Pastry Shop as our top choice.

Travel

和樂web編集部

2026.02

Perfect for supporting my still-unsteady, postnatal body. Ito Hitomi “Dressing in ‘Wa’, Adorning the day to day” 4

連載 Fashion＆きもの

Ito Hitomi

2026.02

Inside Kyoto’s Red Bean Bun Revival: Seven Must-Try Red Bean Buns from Old Favorites to New Names

Kyoto's bread consumption is among the highest in Japan. It is no wonder that there are so many popular coffee shops known for their bakeries and sandwiches. From shops famous for traditional sozai (savoury) and kashipan (sweet breads) to artisan establishments with an obsession for flour and innovative hybrid styles... ‘Bread as a Kyoto souvenir’ is a brilliant choice. In recent years, anpan (sweet bean paste buns) has seen a mini-boom nationwide. We have found some truly Kyoto-esque anpan!

Travel

和樂web編集部

2026.01

Immortality at a Terrifying cost: The Horrifying Ingredient of the Legendary Elixir, ‘Jikan’

Culture

馬場紀衣

2026.01

The Soul Food of Uonuma, Niigata: Local eats recommended by Locals

Many people want to try local specialities when they travel. However, it's also true that deciding where to go can be difficult. Here are two highly recommended restaurants in Uonuma City (魚沼市), Niigata Prefecture (新潟県), vouched for by local residents, that you should definitely visit!

Travel

あきみず

2026.01

In the Spotlight as a Filming Location for the Movie Kokuho: Exploring the Charm of Toyooka City’s Eirakukan

The film Kokuho (National Treasure) has achieved an exceptionally long and successful run, reportedly leading to a continuous stream of repeat viewers. I myself have seen it twice, and after each viewing, I feel an addictive urge to watch it again. The scenes where the lead actors, Yoshizawa Ryo (吉沢亮) and Yokohama Ryusei (横浜流星), perform Kabuki (歌舞伎) in the roles of female characters (onnagata, 女方) were particularly breathtaking. Visiting the locations where these plays-within-the-movie were filmed is now a growing trend. I decided to visit the Izushi Eirakukan Theatre (出石永楽館) in Izushi Town, Toyooka (豊岡) City, Hyogo (兵庫) Prefecture, whose popularity has spread rapidly through word-of-mouth.

Culture

瓦谷登貴子

2026.01

What makes ‘Izushi Sara Soba’ so delicious? A Taste of Toyooka City’s Soba District

While there are many famous soba (buckwheat noodle) restaurants across Japan, Izushi (出石) Town in Toyooka (豊岡) City, Hyogo (兵庫) Prefecture, is home to a unique area where approximately 40 soba establishments are clustered within walking distance. A taxi ride from JR Toyooka Station takes about 20 minutes to reach the location. According to the taxi driver, the soba is characteristically served on five small individual plates. Encouraged by the local consensus, "When in Izushi, you simply must try the Sara Soba (皿そば)," I set off with a map in hand to find an Izushi Sara Soba restaurant!

Travel

瓦谷登貴子

2026.01

Even During Pregnancy, ‘Nothing beats the Kimono’ Ito Hitomi “Dressing in ‘Wa’, Adorning the day to day” 3

連載 Culture

Ito Hitomi

2026.01

Scenic Treasures to See Before You Die: Hidden Gems Across Japan [Shikoku edition]

This series highlights some of the most spectacular, yet perhaps lesser-known, scenic spots across Japan, ranging from the country's smallest park to underwater parks and mesmerizing factory nightscapes. While you may have heard of these places, this guide delves deeper into their unique beauty. If you haven’t visited these locations yet, why not consider making a trip?

Travel

和樂web編集部

2026.01

‘Hiroshi Sugimoto: Enoura Observatory: Land of Distant Memory’ – Fruition of His Full Artistic Vision More Than a Decade in the Making [New Publication review]

The Odawara (小田原) Art Foundation, established by the globally renowned contemporary artist Hiroshi Sugimoto (杉本博司) with the goal of rediscovering and preserving Japanese culture, opened Enoura Observatory (江之浦測候所) to the public in 2017. Located on a hillside in Enoura (江之浦), Odawara City, it serves as the Foundation's central base of operations. Nestled within a landscape overlooking Sagami Bay (相模湾) and overlooked by the Hakone (箱根) outer rim, this area retains a rare, ancient natural environment. Here, Sugimoto constructed a space intended as a return to the origins of art. The newly published book, Hiroshi Sugimoto: Enoura Observatory: Land of Distant Memory, is a comprehensive volume compiling the entire vision of Enoura Observatory, which was realised after more than ten years of conception and construction.

Culture

和樂web編集部

2025.12

Folding Kimono as a Mindfulness Practice. Continuing to do the things which have stayed the same way, in the same way. “Dressing in ‘Wa’, Adorning the day to day” 11

Ito Hitomi (伊藤仁美) is a kimono (着物) specialist and cultural advocate, born and raised in Ryosoku-in (両足院), a Zen temple (禅寺) in Kyoto. Through lectures, events and her everyday activities, she explores the value of Japanese aesthetics and works to carry them into the future through the medium of kimono. In this series, she reflects on her life’s path and the enduring charm of the kimono she wears each day.

連載 Fashion＆きもの

Ito Hitomi

2025.12

Fin-de-siecle Paris: Print mania and new waves

Art

Malene Wagner

2025.12

Cute, Tasty, Unmissable: Sweets Inspired by the ‘Sacred Deers’ of Nara

Nara (奈良) is considered a sacred place for wagashi (和菓子; traditional Japanese confectionery), and the most conveniently accessible area for transportation is the centre around Nara Station. When searching for sweets there, the Shinroku (神鹿; Sacred Deer) inevitably commands attention. We introduce three famous confections inspired by the deer, which have long been revered as messengers of the gods by the people, particularly associated with Kasuga Taisha (春日大社) Shrine. Why not share some good fortune as a souvenir?

Travel

和樂web編集部

2025.12

The Home of Kurikinton:Suya’s Traditional Sweet Chestnut Treat

Autumn is the season for art, for reading, for good food... and for chestnuts! As the first signs of autumn appear, our thoughts turn to chestnut confectionery. Among the traditional Japanese sweets (wagashi, 和菓子) cherished for generations in chestnut-producing regions across the country, Suya (すや) 's Kurikinton (栗きんとん) from Nakatsugawa (中津川), Gifu (岐阜) Prefecture, holds immense popularity. We will reveal the history and method behind this simple yet elegant confection made only from chestnuts!

Travel

和樂web編集部

2025.12

Scenic Treasures to See Before You Die: Hidden Gems Across Japan [Kyushu edition]

Travel

和樂web編集部

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