English　｜　和樂web 美の国ニッポンをもっと知る！

English

全261件、1-18件を表示中

2026.08

Discover Mizu Yokan: The History of Japan’s Refreshing Summer Dessert

They say that, for some reason, people often come up with ideas around water. Whether it is because about 60 per cent of the human body is water, or because life originated from the sea, I do not know the reason, but I am no exception. I'm in the bath as we speak.

Culture

あきみず

2026.08

Beloved Objects Born and Living in the Climate of Okinawa. Lacquerware by Mokushikkou Tokeshi

Yanagi Muneyoshi (柳宗悦) praised the beauty of handcrafts—such as dyeing and weaving, lacquerware, and pottery—born from the collaborative work of the ordinary people of Okinawa as ‘the cultural wealth of Ryukyu, the region's ancient kingdom’, and this beauty is still being passed down by various hands today. Therefore, in search of the encounter between ‘cutting-edge craftsmanship’ and ‘beautiful things preserved by people across generations’, I travelled around the main island of Okinawa. The journey begins at the workshop of the popular artisan duo Mokushikkou Tokeshi (木漆工とけし), who are enlivening the Mingei Folk art world. We will explore the reasons why this duo, who create lacquerware and woodwork deeply rooted in the natural heritage of Okinawa, is so widely embraced.

Culture

和樂web編集部

2026.07

Melt in the mouth sesame scented cream puffs, as the ultimate gift [In search of the perfect cream puff bliss : Charming Neighborhoods edition Part 2 —Tokyo]

In this day and age when the prices of Western confectionery are soaring, shops that continue to create delicious treats whilst keeping their prices modest are truly commendable! We shall guide you to renowned shops in Ningyocho (人形町) and Nihombashi (日本橋), Tokyo, which boast Loyal clientel, including a small family-run shop and an establishment supported by business people who require large quantities.

Culture

和樂web編集部

2026.07

The spirit of omotenashi: Inside Aman Kyoto’s “Senkutsú”, Secret Forest Teahouse

Nestled in the forest of Rakuhoku (洛北), Kyoto, a teahouse featuring Sukiyakenchiku (数寄屋建築) architecture has newly opened it's doors at Aman Kyoto (アマン京都). Named 'Senkutsu' (仙窟) by Sen Soshitsu (千宗室), the 16th-generation Grand Master of the Urasenke (裏千家) school of tea ceremony, it is situated beyond a moss-covered, massive stone-paved path. Located in an exceptionally quiet spot even within the grounds, it brings a renewed sense of tranquillity and an air of tradition to the forest garden.

Culture

瓦谷登貴子

2026.07

Kyoto’s Proud ‘National Treasure-Class Delicacies’ Hyotei’s Mukozuke—’Akashidai no Otsukuri’—

Restaurants supported by people across generations always have a dish called a speciality. Furthermore, if it comes down to ‘devotion to this single flavour’, then that dish is nothing short of a national treasure-class flavour! This project began from the editorial department's admiration of this fact. We will guide you through exceptional dishes filled with the owner's spirit for their speciality cuisine. The first one we will introduce is the Mukozuke (向付), 'Akashidai no Otsukuri' (明石鯛のお造り; Sashimi of Akashi sea bream) from Hyotei (瓢亭). Come experience a culinary journey in Kyoto that warms the heart even more than it pleases the palate!

Culture

和樂web編集部

2026.07

1,000 Years of Moonlit Parties: From Heian Aristocrats to Modern Autumn ‘Otsukimi’ Traditions

Culture

平安暴走戦士～chiaki~

2026.07

Bringer of good fortune, or messy guests? The Two Sides of Japan’s Swallows

Swallows, which migrate to various parts of Japan with the arrival of spring, are, along with the Uguisu (ウグイス - Japanese bush warbler), birds that make us feel the arrival of the warmer seasons. However, they build their nests, raise their chicks, and take flight once again when autumn arrives. Although they are close to us, perhaps many people feel they do not really understand their true nature? We would like to introduce you to the slightly mysterious swallow.

Culture

瓦谷登貴子

2026.07

The Kyoto Artisan Experience: Create Your Own Kumihimo Braids, Katazome Prints, and Kyo-Karakami Paper Using Authentic Tools

When visiting Kyoto, trying your hand at understanding the techniques behind how crafts are born makes for a wonderful travel memory. We introduce three workshops where you can enjoy an authentic craft experience using the genuine tools and materials employed by artisans.

Culture

和樂web編集部

2026.07

The Vessel and the Self: How Prada’s New ‘CHAWAN CABINET’ in Milan Reimagines Our Relationship with Everyday Objects

On 16th April 2026, Prada unveiled 'CHAWAN CABINET' in collaboration with the artist Theaster Gates. At the heart of the project is the chawan—the traditional Japanese ceramic tea bowl, which plays a vital role in Japanese tea ceremony culture. Centred around specially created ceramic works, this exhibition traverses the realms of art and craft, appreciation and utility, to re-examine the relationship between vessels and people, prompting us to once again question the value found within our daily lives.

Culture

和樂web編集部

2026.07

Purification Before Prayer: The Linguistic roots and Rituals of the Japanese Temizusha

When I visited a shrine the other day, I asked a Shinto priest how to pronounce Temizusha (手水舎), and they replied, ‘Temizusha’. I was quite surprised, as I had firmly believed it was pronounced ‘Chozuya’. The priest went on to explain, "The pronunciation actually varies depending on the shrine." It varies from place to place!? How rather mysterious. Therefore, I decided to look into the Temizusha myself!

Culture

瓦谷登貴子

2026.06

Phantom Bottom-Pinchers and an All-Male Species? Unmasking the Mischievous Water Kappa Spirit

Culture

馬場紀衣

2026.06

[Kyoto] Fit for Royalty: Suetomi’s charming bite-sized wagashi served to Queen Elizabeth II

Culture

和樂web編集部

2026.06

An Infinite World of Flavour Combinations! The Signature Bowls of “Shiruko” — An Array of Soups | Kyoto’s National Treasure-Grade Delicacies 【Volume 3】

Restaurants that have been supported by people across generations always have a signature dish. Moreover, when a restaurant dedicates itself ‘solely to this one flavour’, that dish truly becomes a national treasure-grade delicacy! This project began with such admiration from our editorial team. In this third installment, we shine a spotlight on the dazzling variety of soups served at the traditional kappo restaurant, Shiruko. Join us as we guide you through these culinary masterpieces, each bowl brimming with the passion and proud craftsmanship of the master chef.

Culture

和樂web編集部

2026.06

Kyoto, the Capital of Craft! [4 seasonal Kyoto treats that taste as beautiful as they look (Part 1)]

Kyoto confectionery, or 'Kyo-gashi' (京菓子) are known for the beauty of their designs, inspired by seasonal motifs and events. This time, we will shift our perspective a little and feature sweets with intricate workmanship that make you feel, "This too is a kind of craft". First, we will introduce 4 Kyogashi available for a limited time only, allowing you to enjoy the season in a way that is unique to Kyoto!

Culture

和樂web編集部

2026.06

Why ‘cute’ is quite enough: The Legendary, Rare Genius of Nagasawa Rosetsu

Nagasawa Rosetsu (長沢芦雪) is an Edo period painter popular for his whimsically cute yurukawa style paintings of puppies. Yet, his cute drawingss are only a fraction of his true, radical genius. As the top disciple of Maruyama Okyo (円山応挙), who led a school of realistic expression, he possessed undeniable painting skills, and there are works he painted with strict precision. On the other hand, there are unprecedented anecdotes about him, such as being expelled from the school multiple times... Together with Kaneko Nobuhisa, an art historian who loves ‘cute Japanese art’, we take a deep dive into his profound mastery.

Culture

和樂web編集部

2026.06

Bound by spirits and paranormal activity? Why sleep paralysis was feared by the people of Edo Japan

Have you ever experienced sleep paralysis? I experienced it a few times in my youth, and the terror of it was immense!! I never wish to experience it again... The condition wherein one's consciousness is awake during sleep, yet the body cannot be moved, is commonly known as 'kanashibari' in japanese. In ancient times, it is said that people in the Edo period were also plagued by it. Is this a paranormal phenomenon, or are there other factors at play? Let us unravel that mystery!!

Culture

瓦谷登貴子

2026.06

When it comes to suppon cuisine in Kyoto, this is the place! Daiichi’s ‘marunabe’ | Kyoto’s ‘National Treasure-Grade Delicacies’

Restaurants that have been supported by people across generations always have a signature dish. Moreover, when a restaurant dedicates itself "solely to this one dish", that dish truly becomes a Kyoto’s national treasure-grade delicacy! This project began with such admiration from our editorial team. Gracing the finale is the 'marunabe' hotpot (まる鍋) from Daiichi (大市), renowned as a distinguished restaurant for suppon cuisine. Come and enjoy a culinary experience in Kyoto that will warm your heart even more than its delicious taste!

Culture

和樂web編集部

2026.06

Collector’s edition of Domon Ken’s Koji Junrei released by Shogakukan with a fresh new look

Koji Junrei (古寺巡礼) is a work that Domon Ken (土門拳), one of Japan's leading photographers, spent half his life photographing, spanning the pre-war and post-war periods, even as he became reliant on a wheelchair. Maintaining the exact quality of the ultra-large format book SUMO Hon Domon Ken (SUMO本土門拳; a one-metre spread) published by us in 2021, we have re-edited it into a more accessible size and price. This masterpiece, which radiates an eternal light, has been reproduced using the latest printing technology. This single volume conveys the powerful and beautiful charm of Domon's photography. Moreover it is a bilingual book complete with a full English translation!

Culture

和樂web編集部

CATEGORY

最新号紹介

English

人気記事ランキング

最新号紹介

関連メディア